PRODUCTS WE EXPORT
We export all kind of Spice what are the Sri Lankan growing
Whole cinnamon are taken from the barks of the sticks of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries.
There are two kinds of essential oils extracted from Cinnamon tree. They are Cinnamon Leaf Oil (Yellow in color) and Cinnamon Bark Oil. ( slightly reddish in color).
The fruit of the Areca palm, commonly called as areca nut, is mainly used for chewing with betel leaf in almost all South Asian Countries and in Many South East Asian and Oceanic countries.
Black pepper comes from the berries of the pepper plant. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red.
Cardamom is an expensive spice in the market. Pods are available whole or split and the seeds are sold loose or ground. It is best to buy the whole pods as ground cardamom quickly loses flavor.
Consists of stems of the clove bud flower. Popularly used for powdering and the extraction of clove oil.
The flower buds initially have a pale hue, gradually turn green, and then transit to a bright red when ready for harvest. Cloves are harvested at
1.5–2.0 cm long,.
Dried Lime is known as Black Lime, which has lost their water content, usually having spent a majority of its time in the Sun. They used sliced or ground as a spice or beverage.
Desiccated coconut is the product obtained when the white coconut meat is shredded or flaked, then dried to remove as much moisture as possible and classified into grades based on the particular sizes.